Voyage of flavor with signature dishes from celebrated chefs

Sunday, 27/09/2015, 23:08 [GMT+7]

Voyage of flavor with signature dishes from celebrated chefs

A series of bespoke three-course menus crafted to feature the creations of each IHG Culinary Ambassador are available at InterContinental Nha Trang Hotel.

 

Within each of the set menus, diners will have a choice of one each of two appetisers, two main courses and two desserts.

 

Specifically, 28 September - 11 October: Singaporean and Chinese cuisine from Chef Sam Leong; 12 - 25 October: two Michelin star Japanese by Chef Takagi Kazuo; 26 October - 1 November: modern Bakery from Chef Dean Brettschneider; 2 - 15 November: Italian cuisine from top Chef Theo Randall.

 

Rack of Lamb by Chef Theo
Rack of Lamb by Chef Theo

 

T.T