Making "Banh Chung" at Yasaka-Saigon Nha Trang Hotel

Monday, 08/02/2021, 11:10 [GMT+7]

Making "Banh Chung" at Yasaka-Saigon Nha Trang Hotel

Yasaka-Saigon Nha Trang Hotel held an activity namely “Banh Chung (square sticky rice cake) Festival” for its guests and staff at the hotel on February 6. 
 
That was the 4th year the hotel has held “Banh Chung Festival”. Reportedly, numerous guests had registered to join the festival, but the hotel had to put a limit on the number of participants due to the outbreak of COVID-19. The activity was organized in compliance with precautionary measures. 
 
 

 

The hotel prepares ingredients to make Banh Chung including glutinous rice, mung beans, pork, and dong leaves

The hotel prepares ingredients to make Banh Chung including glutinous rice, mung beans, pork, and dong leaves
The hotel prepares ingredients to make Banh Chung including glutinous rice, mung beans, pork, and dong leaves

 

 

 

 

 

Some participants have made Banh Chung for the first time
Some participants have made Banh Chung for the first time

 

 Xuan Thanh
Translated by H.N